ValueAddition / PRODUCT / Category 14
14. ఆధునిక & ప్రత్యేక టెక్నిక్లు
7 Divisions
Divisions
7
1. Extrusion Technology
2. Microencapsulation
3. Nanotechnology applications
4. Fermentation Technology
5. Irradiation Processing (BARC/BRIT ఆమోదం, Multi-Product Food Irradiation Unit స్వతంత్ర scheme-component)
6. Cereal-Processing అదనపు Generic Techniques (Flaking/Popping/Puffing)
7. Novel Food Additive Regulatory-Approval Pathway